Experiencing Myeongdong Kyoja

Experiencing Myeongdong Kyoja

Myeongdong Kyoja, located in the heart of Seoul's bustling Myeongdong district, is a culinary gem that has been delighting locals and tourists alike since 1966. This family-owned restaurant is renowned for its simple yet delectable menu, featuring traditional Korean dishes that have earned it a Michelin Bib Gourmand recognition. Here's a detailed guide to help you navigate and enjoy this iconic dining experience.

About Myeongdong Kyoja

Myeongdong Kyoja is celebrated for its Kalguksu, Mandu dumplings, Bibimguksu, and seasonal Kongguksu. The restaurant's commitment to using the freshest ingredients and traditional recipes has made it a must-visit destination in Seoul.

Menu Highlights

• Kalguksu: These knife-cut noodles are served in a rich chicken broth, filled with minced meat and small dumplings. The broth is thick and flavorful, making it a standout dish at Myeongdong Kyoja.

  

• Mandu Dumplings: These traditional Korean dumplings are made with pork and are known for their juicy fillings and delicate skin. They are often served steamed and are a great accompaniment to the noodle dishes.

  

• Bibimguksu: A spicy cold noodle dish mixed with soy sauce, red peppers, and sesame oil, topped with cucumber. It's a refreshing option for those who enjoy spicy food.

• Kongguksu: Available only during the summer, this dish features cold noodles in a soybean soup base, topped with shaved cucumber. It's a perfect choice for hot days.

  

Dining Experience

Myeongdong Kyoja offers a casual dining experience with simple décor. The service is efficient, ensuring that food is served quickly, which is essential given the long queues that often form outside both of its Myeongdong locations.

Tips for Visitors

1. Arrival Time: For a shorter wait, consider visiting for breakfast. The queues are generally shorter compared to lunch or dinner.

2. Menu Selection: Don't hesitate to ask for assistance if needed, though the menu is straightforward. The staff may not speak much English, but you can use translation apps like Papago to communicate.

3. Kimchi: Be sure to try their signature garlic-laden kimchi, which is stored for at least three years and adds a unique flavor to your meal.

4. Accessibility: The restaurant is not wheelchair-friendly due to cramped seating arrangements.

5. Reservations: Reservations are not accepted, so plan accordingly.

6. Budget: Expect to spend about 10,000 to 20,000 Korean Won per person, making it an affordable dining option.

Location and Directions

Myeongdong Kyoja has two locations in Myeongdong:

• Address 1: 8 Myeongdong 10-Gil, Jung-gu, Seoul
• Address 2: 29 Myeongdong 10-Gil, Jung-gu, Seoul

To get there, take the subway to Myeongdong Station (Seoul Subway Line 4) and exit at Exit 8. Turn left onto Myeongdong 10-Gil Road, and you'll find the first restaurant on your right after about 150 meters. The second location is another 130 meters further on your left.

Conclusion

Myeongdong Kyoja is a quintessential Seoul dining experience, offering authentic Korean flavors at affordable prices. While opinions about the restaurant vary, it remains a must-try for anyone interested in traditional Korean cuisine.

For more information on Myeongdong Kyoja, you can visit their location or check out reviews from other travelers to get a better sense of what to expect.