“Top 5 Must-Try Restaurants for Foreigners in Seoul”

Discovering Seoul's Culinary Gems: Top 5 Must-Visit Restaurants

Seoul, the vibrant capital of South Korea, is a paradise for food enthusiasts, offering a diverse array of authentic Korean dishes that cater to all tastes and preferences. Here are five must-visit restaurants that showcase the best of Korean cuisine:

1. Tosokchon

For a quintessential Korean experience, head to Tosokchon, renowned for its samgyetang (ginseng chicken soup). This hearty dish is a staple of Korean cuisine and is especially refreshing during the summer months. ►LINK

2. Han Chu Korean Fried Chicken & Beer

Located in Gangnam, Han Chu is a celebrated chimaek (chicken and beer) restaurant. Enjoy their double-fried, crispy fried chicken paired with an ice-cold beer. The deep-fried green peppers stuffed with pork are also a highlight. ►LINK

3. DOOKUPSAM Myeongdong

For an exceptional Korean BBQ experience, visit DOOKUPSAM in Myeongdong. This restaurant offers premium aged meats, including Hanwoo Aged Korean Beef Sirloin, and a variety of pork options. The quality of the side dishes and meats makes it a favorite among locals and tourists alike. ►LINK

4. Na Jeong-sun Halmae Jjukkumi

In Jjukkumi Alley, Na Jeong-sun Halmae Jjukkumi specializes in the notoriously spicy dish of stir-fried baby octopuses. This is a must-try for those who dare to challenge their spice tolerance. ►LINK

5. Gold Pig

Gold Pig in Seoul is famous for its high-quality pork belly from Jeju Island. The pork is grilled to perfection and served with various sauces and side dishes, including a delicious kimchi stew. The 'ssam' experience, where you wrap meat in vegetables and sauces, is a unique delight. ►LINK

Dong Myeonok House: A Hidden Gem for Kalbi and Mandu

Tucked away in the upscale residential area of Seongbuk, Seoul, Dong Myeonok House is a culinary treasure that offers an authentic Korean dining experience. Here’s what you need to know:

Location and Access

Located at 40 Daesagwan-ro, Seongbuk-gu, Seoul, this restaurant is about a 9-minute car ride from Hansung University Station on Line 4. While there are no major businesses or subway stations nearby, a taxi ride is well worth it►LINK►LINK►LINK.

Menu Highlights

• Kalbi: The star of the show is their melt-off-the-bone tender kalbi, infused with a hint of sweetness. It's a must-try for any meat lover.
• Mandu: Their colorful mandu (Korean dumplings) are equally impressive, offering a delightful mix of flavors and textures►LINK►LINK.

Dining Experience

• Ambience: The restaurant is situated in a quiet, residential area, providing a serene and traditional setting.
• Service: Expect efficient service, although there may be a waiting time. Registration at the entrance is required, and you'll be notified via KakaoTalk when your table is ready►LINK.

Tips for Foreign Visitors

• Reservations: Reservations are available for groups of six or more on weekdays by phone.
• Parking: Valet parking is available for a fee of 2,000 won.
• Alcoholic Beverages: You can bring your own alcoholic beverages for a small fee of 3,000 won per person.
• Seasonal Menu: Be aware that the menu may vary seasonally►LINK.

Dong Myeonok House is a hidden gem that offers a genuine taste of traditional Korean cuisine, making it a must-visit for anyone looking to experience the real flavors of Seoul.

Daechi Jeong-Yug Sigdan: Premium Hanwoo Beef Experience

For a quintessential Korean BBQ experience, especially in the COEX area of Seoul, Daechi Jeong-Yug Sigdan stands out as a must-visit destination for premium Hanwoo beef. Here’s what you need to know:

What is Hanwoo Beef?

Hanwoo beef, renowned for its balanced marbling and robust beef flavor, is often compared to Japanese Wagyu but is less fatty and more "beefy"►LINK,►LINK,►LINK.

Location and Ambiance

Located in the heart of the COEX area, Daechi Jeong-Yug Sigdan offers a sophisticated and welcoming atmosphere, perfect for both locals and foreign visitors.

Dining Experience

• Grilling: Expect to grill your own meats at the table, a traditional Korean BBQ experience. The staff will guide you on the best ways to cook each cut to perfection►LINK,►LINK.
• Banchan: Enjoy a variety of side dishes (banchan) such as kimchi, namul, and other seasonal vegetables. These are meant to be paired with your meat, rice, and sauces throughout the meal►LINK,►LINK.

Etiquette Tips

• Respect Elders: Let elders eat first as a sign of respect.
• Share Dishes: Share banchan and other dishes with your group.
• Use Chopsticks Properly: Avoid touching multiple food items with your chopsticks and keep shared dishes clean►LINK,►LINK.

Recommended Cuts

• Opt for the special strip loin and ribeye cuts, known for their juiciness and flavor.
• Consider the shrimp cut ribeye steak for a unique experience►LINK.

Pricing

• Prices are reasonable for top-grade Hanwoo, with cuts ranging from approximately 43,900 KRW to 55,400 KRW per 200g serving►LINK.

Additional Tips

• Arrive early to secure a good table and enjoy the full range of banchan.
• Don’t over-order to avoid food waste.
• Be prepared to try various flavor combinations and enjoy the communal dining experience.

Daechi Jeong-Yug Sigdan offers an authentic and premium Hanwoo beef experience that is both delicious and culturally enriching.

Han Chu Korean Fried Chicken & Beer: A Chimaek Paradise

Located in the heart of Gangnam's upscale shopping district, Han Chu is a quintessential destination for experiencing Korea's beloved chimaek culture – the harmonious pairing of fried chicken and beer.

Why Han Chu?

• Prime Location: Just a 10-minute walk from exit 4 of Apgujeong Station, Han Chu is nestled on a sidestreet off Garosugil Street in Sinsa-dong, making it easily accessible[►LINK][►LINK].
• Menu Highlights: The restaurant is famous for its crispy and juicy fried chicken, with options for spicy and non-spicy flavors. The deep-fried chilies stuffed with moist, minced pork are a must-try, complemented perfectly by a cold beer[►LINK][►LINK].
• Atmosphere: Han Chu boasts a kinetic atmosphere, with a large interior featuring dozens of wooden tables and chairs. It's a popular spot for after-work gatherings and socializing with friends[►LINK][►LINK].

Chimaek Culture

• Origins: The concept of chimaek emerged in the late 1990s, combining the Korean words for "chicken" and "beer." It has since become a staple of Korean nightlife and social culture[►LINK][►LINK].
• Experience: Enjoying chimaek at Han Chu involves more than just the food; it's about the camaraderie and the unique flavors that blend traditional Korean cuisine with modern urban culture[►LINK][►LINK].

Tips for Foreign Visitors

• Opening Hours: Han Chu is open from 5:00 PM to 3:00 AM, making it ideal for evening and late-night dining. Note that it is closed on holidays[►LINK][►LINK].
• Compulsory Drink Order: Be aware that ordering a drink is mandatory, adding an extra 4,000 to 5,000 KRW to your meal[►LINK].
• Local Insights: Try the complimentary crackers and pickled radish, and don't miss the deep-fried chilies. The restaurant's proximity to the Forever 21 flagship store on Garosugil Street makes it a convenient stop after shopping[►LINK][►LINK].

Han Chu is more than just a restaurant; it's a gateway to Korea's vibrant chimaek culture, offering an unforgettable dining experience that combines delicious food, cold beer, and a lively atmosphere.

Yeongcheon Younghoe: Upscale Bibimbap in Cheongdam

Located in the upscale Cheongdam area of Gangnam, Seoul, Yeongcheon Younghoe is a must-visit for anyone seeking an authentic and refined Korean dining experience, particularly for its renowned Yukhoe Bibimbap (raw beef mixed rice).

Key Highlights

• Celebrity Favorite: Frequented by celebrities like Son Heung-min, BTS members, and Yoo Jae-seok, as evidenced by the numerous autographs on the walls[►LINK][►LINK][►LINK].
• Fresh and High-Quality Ingredients: The restaurant features a butcher shop-style meat preparation area, ensuring the raw beef is incredibly fresh, tender, and flavorful[►LINK][►LINK].
• Unique Seasoning: Unlike traditional red pepper paste, the Yukhoe Bibimbap is seasoned with a sweet soy sauce, enhancing the natural taste of the raw beef[►LINK].
• Comprehensive Menu: Besides Yukhoe Bibimbap, the menu includes Korean barbecue, Naengmyeon (cold noodles), and Yukgaejang (spicy beef stew). The dish comes with Doenjang-jjigae (soybean paste stew) and rotating side dishes, such as kimchi[►LINK][►LINK].

Practical Information

• Location: 3 Dosan-daero 90-gil, Gangnam-gu, Seoul; an 8-minute walk from Cheongdam Station (Line 7)[►LINK][►LINK].
• Operating Hours: Open 24 hours a day[►LINK].
• Reservations: Available by phone, though there may be a waiting time[►LINK].

Tips for Foreign Visitors

• Reservations Recommended: Given its popularity, it's advisable to make a reservation to avoid waiting[►LINK].
• Dress Code: While not formal, the upscale atmosphere suggests dressing neatly.
• Language: Staff may speak limited English, so it's helpful to learn basic Korean phrases or use a translation app.
• Payment: Credit cards are accepted, but having some local currency (KRW) is always handy.

Yeongcheon Younghoe offers an unparalleled dining experience, making it a standout in Cheongdam's culinary scene. Whether you're a local or a tourist, this restaurant is a must-visit for its exceptional food and celebrity-studded ambiance.